Tag - soylent green

Hard Times and Horsemeat: Coming Here?

Andrew Kreig
Justice Integrity Project

February 17, 2013

mredMy morning newspaper Feb. 17 provided several depressing reports. I learned more about the spread of horsemeat in Europe’s human food supply. Subscribers read also about austerity measures in the United States that hurt the young, old, and those in between.

The downward developments are worth noting, especially because they contrast so much with the uplifting words and stagecraft of the president’s recent second-term Inaugural and State of the Union speeches.

Our normal topic in this space — injustice — is gloomy in its own way. Legal rights will seem increasingly like a luxury in hard times ahead, subject to new limits on freedom. Few will recall that due process and other legal rights are not a luxurious token of the nation’s success, but were a necessary precondition.

As for Europe, we now know that unwitting consumers there have been eating horsemeat. It’s cheap for the food processors and under-funded, lax regulators have not been careful about eliminating mystery meat from processed foods. Read More

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