Five Thanksgiving Tips to Help Out Your Local Food Bank


Ian Welsh / Shaula Evans
Wednesday November 21

Back in my twenties there was a period of a couple years where I occasionally had to use a food bank, and even hit up a soup kitchen once in a while (mostly for the sandwich packages they would give out, but I also had the sit down meal a couple times, in one case running from a day job I hadn't been paid for yet, eating lunch, and then running back).

Holidays are an extra lean time of year for people in need (this year more than ever), and food banks really struggle to feed everyone. A great way to observe Thanksgiving day is to make a contribution to a food bank and help someone who might otherwise go hungry.

Here are five tips to help out your local food bank while you count your own blessings this Thanksgiving.

1. Give what's needed most
If you contact your local food bank staff, they can tell you what they are short of and which needs are most urgent. (Check out Charity Navigator's food bank list.)

2. Money's always needed
No time to give food?--Food banks can put your financial donation to address their most pressing shortages. If there's no food bank in your immediate area, you can make a donation to regional or state food bank. And with many food banks, you can make a contribution instantly online.

3. Volunteers are always needed
No food or money to spare?--Your time can be an incredibly valuable contribution, too, to your local food bank or community kitchen. Food banks require hundreds of volunteers to as warehouse assistants, gardeners, mentors, food delivery drivers, visitor services aides, administrative assistants and to help with food drives.

4. An easy way for travelers to help
Are you a business traveler with drawers and boxes filled up with all those miniaturized hotel toiletries you bring home but never use? Many food banks really appreciate these as a way to include a high-end, name-brand product for the families they serve.

5. Services and Equipment
Food banks welcome a wide range of services and equipment from local businesses, including not just the obvious such as food services companies, but also IT, landscape and gardening for their facilities (someone has to mow that lawn), transportation, and warehouse- and distribution-related services. Once again, a quick call to your nearest food bank will let you know what they need. And, depending on your location, business donors may also be eligible for some form of Neighborhood Assistance Tax Credit.

While I can't speak for those who'll receive the food (or money or time) you give, I can say that I have always been damn grateful that the food was there when I needed it, and I suspect that they will be too.

Photo credit: Rhode Island Community Foodbank


Ian Welsh November 21, 2007 - 6:00am
( categories: Miscellany )

Last year I did T-day with my buddy Balzi at the local Alcoholics Anonymous. I'm not actually an ex-boozer, but he invited me because I had no money and the food was free. Not bad, but they did run out of whipped cream for the pie.

This year I'm ready. I bought three cans of Ready Whip at the dollar store. Impractical? Perhaps. But this time if they run out, I'll whip out a can from my jacket and tell them, "You'll not find me wanting whipped cream this year, bastards!" Then I'll pile a foot of white foam on my slice of pumpkin pie, I swear!
.
"Adapt or perish." Murphy's Law? Nope, Darwin's Guarantee.

Jimbo92107 November 21, 2007 - 4:31am

:)

Tina November 21, 2007 - 9:04am

is to donate all your winter jackets you no longer wear, especially childrens coats.

Tina November 21, 2007 - 8:43am

That's a really good idea. I should raid our closets and see waht I can find.

zot23 November 21, 2007 - 12:52pm

which I just dropped off at the local food bank. Normally they don't accept perishables but they make an exception for turkeys around the holidays.


“I despise ideologues masquerading as objective journalists.” - Bill O'Reilly, March 30, 2007

Mark November 21, 2007 - 3:14pm


New York hunger levels 'rising'

Over 1.3 million people, one in six New Yorkers, cannot afford enough food, with queues at soup kitchens getting longer, anti-poverty groups say.

The New York City Coalition Against Hunger says the number of people who use food pantries and soup kitchens in the city increased by 20% in 2007.

Some of the food distribution points are struggling to meet demand.

The coalition blames the situation mainly on increased poverty as well as government cutbacks in food aid.

No Thanksgiving turkey

"This annual survey of food pantries and soup kitchens shows that more working families, children, and seniors are being forced to seek emergency food," Joel Berg, the coalition's executive director, said in a statement.

"Given that hunger continued to increase in the city, even when the economy was still strong last year, it is no wonder that now, when the economy is weakening, lines at pantries and kitchens are getting even worse."

Some food outlets said they would not be able to distribute turkey rations for Thanksgiving on Thursday, because their federal supplies of food had been cut by as much as three-quarters.

more

Tina November 21, 2007 - 8:50pm

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