Category - Agonist Exclusives

Agonist: The Book

   For over a decade of ups and downs, chaos and dedication, arguments and agreements, The Agonist has earned a place in the blogging community. We have had some marvelous writing, outstanding posts and spirited (to say the least) conversations.

   We are contemplating compiling a Best Of Agonist ebook, to be made available free of charge.

   We are investigating several distribution methods and will pick whatever provides the widest availabilty.

   To that end, we hereby invite all members to submit their favorite posts/writers and let us know via the site Contact Page, since relying on comments here might result in overloading the comment system and emails are easier for me to keep track of.

   Once we have assembled a reasonable list of posts, I will copy/paste/edit them by hand, since all the software I’ve seen to automate this process creates a very ugly and nearly-unreadable product. It will therefore take some time to put together.

   If there are those who specifically do not want their own posts to be included, we will certainly respect their wishes.
Furthermore, we will only publish comments on an Opt-In basis.
Your comments will NOT be included unless you specifically give us permission.

Nota Bene: There may be posts whose names you recall and which show up in a search but turn up missing when clicked on. (We have an issue in the site database). I may be able to retrieve some of these posts from the clone site, as the export/import seemed to have resolved the issue on the clone site. If your favorite post doesn’t display, note it anyway and I’ll try to track it down.

   In addition to providing the posts/comments, we may also ‘blurb’ the writers if requested, so that those who blog or write elsewhere may get a little ‘boost’ in visibility for their non-Agonist world. If that category includes you, feel free to provide us any bio or links you would like us to include.

Agonist Top Posts – All Time

Here is a list of top posts from the Agonist in terms of hits/views.  There are some posts from the Drupal (old Agonist) platform (we long for that!) and some from the WorePress platform.  In any event, here they are. Posts in italics are original writing and the others are either functions like Newswire or some of the excellent finds the Newswire editors and others       re-posted.

Enjoy…    Read More

Sandy Is Last Straw for One-of-a-Kind Ice Cream Shop

New York City’s East Village is the kind of place where you might not be surprised to find a vegan ice cream shop. And until today there was one — Stogo’s on Second Avenue.

This New York Times article by Maggie Astor (who just happens to be my daughter) tells us why today was the last day of operation for this much-loved neighborhood tradition:

Stogo, which makes organic, vegan, gluten-free ice cream, will close on Sunday, a few days shy of its fourth anniversary. It has struggled to pay rent for some time, but Hurricane Sandy made recovery impossible, said Junie Ishimori, one of the owners who helped start the business in December 2008.

“This is way more important than Twinkies,” one customer declared in reference to the bankruptcy of Hostess brands.

Benjamin Norman for The New York Times
Some customers said Stogo’s closing was like losing a friend.

The store’s name is short for “soy to go,” though Stogo also uses coconut and hemp. The store’s owners were all vegan or lactose intolerant, Ms. Ishimori said, and Stogo stopped using gluten and peanuts about three years ago.

Irena Azovsky, 22, one of Stogo’s nine employees, said that the staff knew regular customers’ names and dietary restrictions, and that people went to the store “just to say hello.”

“It has a not-city vibe,” said Leah Evans, 24, another employee.

Ms. Ishimori would not say how much the store’s rent was, but it is hardly the only small business that has struggled to stay afloat in high-priced Manhattan neighborhoods.

Stogo, which is on Second Avenue, couldn’t pay October’s rent when it came due, but the month brought higher-than-expected sales. “We were starting to say, ‘O.K., we can probably pay this and that,’” Ms. Ishimori said. “Then Sandy hit.”

Stogo lost power for days. Its ice cream spoiled, and even when power returned, it couldn’t reopen until it had replenished its stock. Ms. Ishimori estimated the store lost $6,000 in inventory and $6,000 in sales. “That’s a make-it-or-break-it number,” she said.

Did I mention that the reporter who wrote this article is my daughter?

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