I'm Sometimes Horrified To Find How Long That Half-bottl
Q: I have a tendency to buy "for a rainy day," so I sometimes end up with pkgs of things that should have been used long before. I've now taken to writing on the label the date I purchased (e.g., Bisquick, other dry mixes) or the day I opened (e.g., mayo, salad dressings) so I have some idea what I'm dealing with. I'm sometimes HORRIFIED to find how long that half-bottle of salad dressing has been sitting in the back of the fridge!!
A: My question involves the use of non-stick treatments on cookware. I'm registered for a set of cookware that includes a couple non-stick items. Are there any health issues with the newer non-stick treatments that I should be aware of? If you have any information could you please post or email me the information sources, thanks
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