Great Restaurants In New York

New York City boasts some of the finest restaurants in the world, no matter what your taste or preferences. From Indian to Thai, African to Mexican, you can eat your fill in low-brow or high-culture establishments in a range of prices. Bolo is a popular Bobby Flay establishment featuring Spanish cuisine that includes quality wine as well as Sangria. Tapas is a popular item here, and critics often rate this place as top of the line. Tocqueville is an eatery operated by a husband-wife team. Chef Marco, who is Brazilian, trained in many fine New York eateries before opening this establishment in 2000. The couple’s philosophy and menu are based on their belief in fresh ingredients whose flavors are enhanced by natural ingredients. When deciding where to dine, you can check with your hotel staff, who may be able to share firsthand experience or offer a print guide. In addition, there are numerous city guidebooks that list the most popular or highly favored restaurants in the city. You also can browse the Internet for information about New York eateries,

from bakeries to sidewalk cafes, diners, sushi bars, and fine dining. Since New York has attracted so many immigrants from a variety of countries around the world, you can find restaurants of literally any flavor, from Grecian to Oriental and everything in between. Authentic Italian food or African dishes can be yours for the asking when you know where to go. Make reservations if possible, since New York is always busy at dinnertime and you don’t want to wait longer than necessary. You may want to ask about a dress code for the fine dining restaurants. You may be able to get a hotel and dinner package, and even add theater tickets if you like. Check with your hotel for details.